Christmas morning I decided to make a breakfast Quiche for the very first time! There use to be this stuff called “Pour-a-Quiche”, but I haven’t been able to find it anywhere so I made it myself. Of course I had to share the recipe!
- 1 (9 inch) pie shell
- 1/2 lb ground sausage
- 1 cup of grated/shredded sharp cheddar cheese
- 1 small grated onion
- 1 Tbsp of flour
- 1 large can Pet milk
- 2 eggs
Brown sausage; drain. Place in pie shell. Sprinkle grated cheese, flour and onion on top. Beat eggs and milk; bake at 350 degrees for 45 minutes or until set.
It was absolutely delish!!!
I also brought out one of my favorite breakfast items Georgia Boy Smoked Sausages, which are made near Albany, Georgia (where my Mom’s family resides). This is TRULY a treat, because I don’t eat them often. I was so excited when I found out they were sold in AL! My husband also prepared his famous corn grits. Mmmm!
I decided to make Slutty Brownies: Turtle Edition on Christmas Eve! They were pretty good — Toffee-ish! I also made a pecan pie, which is my holiday FAVORITE!
I rocked my $0.99 lounge/casual dress I found at the thrift store! It was festive and Christmasy (made that up) so I had to wear it! Sorry I don’t have a full pic…I was on the couch all day! lol
Oh and I even rocked a Santa hat! Check it out!!!
I hope everyone had a wonderful Christmas! I’m going to enjoy the rest of my vacation, read a few books, crochet some scarves, and relax!