Eat. Live. Dine. Love.

There’s nothing like enjoying yourself, eating good food, and surrounding yourself around amazing people. This past weekend, that’s exactly what I did. After training for a half marathon and dealing with this bipolar weather, I was finally feeling up to some fun! I had been craving a burger for weeks. Ever since I was a little girl, a good hamburger always appeased my taste buds. My Hubby and I decided to go to one of our favorite spots, Mugshots Grill & Bar. If you’ve never been there, you should place it on your priority list–I promise you won’t regret it! Their buns are out of this world and their beer-battered and sweet potato fries are exquisite. Even if there’s not a Mugshots in your area, it’s worth planning a trip to the South just to dine there.

mugg1 Davis’ Dill Pickle Chips are…AMAZ-ING!


 SGT. Pepper Jack (Burger) – topped with pepper jack cheese, an onion ring, and all the fixings + Beer-Battered Fries with a side of “COMEBACK” sauce! My Hubby decided to stick with his favorite – Anthony’s Peanut Butter Burger – Extra Creamy + Bacon. (not pictured)

“One cannot think well, love well, sleep well, if one has not dined well.”  -Virginia Woolf

NEXT STOP…The Movies!


Let me just say, The Best Man Holiday  was absolutely incredible! How do you top The Best Man? I remember being a Sophomore in college when it came out. I still listen to the original soundtrack like it was just released. Here it is 15 years later and the friends are back together again. I felt every emotion, you would have thought we were friends in real life! I cried and laughed and cried some more–nothing was left undone. You will pick up exactly where you left off and even if you’ve never seen part one, you won’t miss a beat. I’m not going to spoil it, but there’s a lot of girl talk and “Eye Candy” for the ladies and some real “Man Moments” between the Fellas all men can relate to. A true transparent journey with beautiful friends that will leave you wanting more. I can’t wait to see what’s going to happen next in the lives of these Fab Friends! *crossing fingers* Outstanding movie…support it!


“Times change. Friendship doesn’t.” – The Best Man Holiday

Creamy Jalapeño Queso Shrimp Dip

blogdipLet me just say…this shrimp dip is Hot, Hot, Hot! Not just because it’s spicy, but it’s on my top 10 list of favorite dips. I really thought this dip would last us a few days-but to my surprise, it was GONE that night! Yes, completely wiped out. It was so good, I had to make it again–per my HB’s request. Imagine that! Don’t worry, I was happy to oblige as I exercised portion control. I will definitely be adding this dip to my holiday-special occasion-party “what to bring” list. I think I’ll make this dip for one of our family gatherings coming up. After you taste it, you’ll want to do the same and you can’t beat a taste this good, with less than half the fat of most dips. It’s absolute AMAZEment filled with creamy deliciousness!


Creamy Jalapeño Queso Shrimp Dip

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Yields: 8 servings (approximately 144 calories per serving)



  • 1 lb cooked shrimp (if frozen, defrost), peeled, deveined, tail-off, coarsely chopped
  • 1 tbsp of organic ghee (or butter)
  • 1/2 white onion, chopped
  • 2 fresh jalapeños, chopped
  • 1/2 green bell pepper, chopped
  • 1 teaspoon of minced garlic
  • 8 ounces of reduced fat cream cheese
  • 1/2 cup of light sour cream
  • 2 heaping tbsps of light or fat free mayo
  • 1 cup of Kraft Velveeta – Queso Blanco Shreds
  • 1/2 cup of shredded fat free cheddar cheese
  • onion and garlic powder, salt, white or black pepper–for seasoning
  • blackened seasoning for extra spice


  1. Preheat oven to 350 degrees.
  2. Defrost cooked shrimp or cook shrimp until they are pink. Next, coarsely chop the shrimp, pat dry, and set aside. Melt ghee/butter over medium heat in pan.
  3. Add jalapeños, minced garlic, onion, and bell pepper to pan. Season your sautéed vegetables to taste. If you like it spicy like I do, shake and bake with that blackened seasoning! Don’t be scared.
  4. Saute vegetables until slightly tender. Set aside.
  5. In a mixing bowl, combine cheeses, sour cream, mayo, and cream cheese.
  6. Next, strain juices from shrimp and vegetable mixture by using a colander. You won’t miss them because you will be adding them into the cheese mixture.
  7. Stir shrimp/vegetables into the cheese mixture. Taste mixture and add seasoning if needed.
  8. Pour mixture into baking dish and bake for 20- 25 minutes or until golden brown and bubbly.

Serve with tortilla chips–and ENJOY!

Art’s Notes:

I used frozen, cooked shrimp and they worked great. A 12 oz bag of shrimp (minimum) will also work. If you don’t like spicy you may want to leave out the fresh jalapeños and double the bell peppers. Perhaps, add red bell peppers for added sweetness. If you can’t find Velveeta’s Queso Blanco Shreds, use 1 cup of reduced fat mozzarella shredded cheese in its place.



Hello Summer!


It is the second day of July and Summer is here! But can you believe how fast this year has flown by? I mean seriously, we’re about to start firing up the grill to celebrate the 4th of July! Next thing you know, the holiday season will be here. There are lots of fun things to do during the summer. I hope to get my feet wet and feel sand between my toes. I have some exciting things planned and a few fun projects in the works. I’m just looking forward to basking in all of the glorious rays of summer!

Do you have any fun summer plans?

Loved Just The Way You Are…

Me and my Daddy Wee Artneya

Daddy and itty-bitty Artie Cakes!

Happy Father’s Day to an amazing man, father, my Daddy…my Pops! It’s no secret that this time of year is VERY hard for me. My Dad passed away over 9 years ago, but not a day goes by that I don’t miss him. He is so special to my heart. My Mom’s best friend who was very charming, brilliant, handsome, stern with a soft spot for Daddy’s little girl aka Scooby (yes, that’s me!). He always knew how to get me with that smile and showing off those dimples! A true fighter he was. Hard-working, loving, and beautiful being who told me to always believe in myself and push towards my dreams. I’m grateful that God chose me to be his daughter!





Over the past few weeks I’ve dedicated all of my runs to my Dad! I’m so thankful to Fit, Fab, and Lean for providing a Father’s Day Virtual 5K ~ Half Marathon (including a Finishers Medal) for us to commemorate this special day. I completed 26.9 miles over the past two weeks. Running is truly a great outlet for me. Seeing all of the commercials, cards, movies, and events surrounding Father’s Day can be a bit overwhelming. Instead of me being down or sad, I decided to RUN!  I’m so proud to have had the opportunity to run in my Dad’s honor and memory — Mr. John E. Patterson. I hope he’s smiling down! :-)


Just a little collage I made!

My Dad was a HUGE Barry White Fan…so I’d be remiss if I didn’t celebrate him with one of his favorite songs!

Happy Father’s Day to every Father out there in the world! May this day honoring you and every day be a special one — you all deserve it!  To anyone who is Fatherless or Father is in heaven, I pray that you are surrounded by love, peace, and sweet memories. They truly keep you going!

“My father gave me the greatest gift anyone could give any person: He believed in me.”

~Jim Valvano